Food Management Assessment Manual, Functional Skills Assessment, Print

The Functional Skills Assessment (FSA) is a tool for evaluating daily living skills for students in primary grades, middle school, secondary school, and those preparing for or enrolled in post-secondary transition programs. The FSA is divided into four modules that cover a number of skills.

Each assessment covers four levels: Beginning (K-4), Middle (5-8), Secondary (9-12), and Transition.

Each module has a corresponding teacher’s guide and set of scoring forms. All modules can be customized for use with students who have multiple disabilities. Individual manuals and corresponding scoring books are sold separately.

Food Management:
  • Managing cooking tools and equipment (including using appliances)
  • Planning menus
  • Preparing food
  • Labeling and storing food
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Food Management Assessment Manual, Functional Skills Assessment, Print Catalog Number: 7-08232-02
Format: Product

Price: $87.00


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