Cooking Without Looking Food Preparation Methods and Techniques for Visually Handicapped Homemakers

The supplementary reading book contains food preparation methods and techniques for the visually handicapped. It includes basic principles of meal planning, marketing, food preparation methods and equipment, table service, and food storage. The book begins with equivalent weights and measures, measuring and substitutions, then gives information on basic food principles followed by recipes.
Author:
Esther Knudson Tipps ; published by the author (a Master of Science thesis from the University of Texas, August, 1956)
Publish Date:
01/01/1956

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Cooking Without Looking Food Preparation Methods and Techniques for Visually Handicapped Homemakers Catalog Number: 5-26140-00
Format: Braille

Price: $167.00


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Cooking Without Looking Food Preparation Methods and Techniques for Visually Handicapped Homemakers Catalog Number: L-C56002-00
Format: Large Print, 1 v., 200

Price: $100.00


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