Cooking without looking: food preparation methods and techniques for visually handicapped homemakers -
This supplementary reading book contains food preparation methods and techniques for the visually impaired. It includes basic principles of meal planning, marketing, food preparation methods and equipment, table service, and food storage. The book begins with equivalent weights and measures, measuring and substitutions, then gives information on basic food principles followed by recipes.
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From a Master of Science thesis from the University of Texas, August, 1956.