Guide To Good Food
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. This Student Activity Guide provides a wide variety of activities that are designed to help students review content and develop critical thinking skills for various learning styles.
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Velda L. Largen, Deborah L. Bence.
- Original Publisher:
APH Braille textbooks include embossed braille pages and all tactile graphic pages, when available, in our full-color fold-back binding. Alternatively, you can purchase separately the downloadable braille files available from the Louis website.
APH Traditional Enlargement textbooks are enlarged to maximum potential (14 pt. default) and printed in color on 11.5 by 14 inch paper.