Meat cook book

Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.
Original Publisher:
Meredith

Ordering

Meat cook book Catalog Number: 5-12840-00
Format: Braille, 4 v., 380

Price: $198.00


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