On Top Of Spaghetti Macaroni, Linguini, Penne, And Pasta Of Every Kind

Award-winning chefs present dozens of recipes for pasta dishes using fresh ingredients such as vegetables,  legumes, herbs, tomatoes, seafood, poultry, meat, rabbit, eggs, and cheese. Includes sections on baked ziti and shells,  lasagna, and fresh pasta. Gives tips on gauging portion size            and knowing when noodles are properly cooked.
Author:
Johanne Killeen and George Germon.
Original Publisher:
William Morrow
ISBN10:
0-06-059873-5
ISBN13:
978-0-06-059873-0
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On Top Of Spaghetti Macaroni, Linguini, Penne, And Pasta Of Every Kind Format: Braille, 3 v., 526
Catalog Number: T-N1771-10

Price: $150.00


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Additional Information:

Award-winning chefs present dozens of recipes for pasta dishes using fresh ingredients such as vegetables,  legumes, herbs, tomatoes, seafood, poultry, meat, rabbit, eggs, and cheese. Includes sections on baked ziti and shells,  lasagna, and fresh pasta. Gives tips on gauging portion size            and knowing when noodles are properly cooked.