On cooking 3 a textbook of culinary fundamentals

Author:
Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Original Publisher:
Prentice Hall
ISBN10:
0-13-060628-6
ISBN13:
978-0-13-060628-0

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On cooking 3 a textbook of culinary fundamentals Catalog Number: A-B0448-00
Format: Braille, v. 36, 4291

Price: $1,373.00


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On cooking 3 a textbook of culinary fundamentals Format: Tactile
Catalog Number: A-B0448-GR

Price: $38.00


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