Tenth Muse My Life In Food

Memoir of longtime food editor at Knopf. Jones reminisces about her childhood in New York City and in Vermont and her post-World War II cooking adventures in Paris. Describes her work with chefs Julia Child and James Beard and her efforts to introduce Americans to international           cuisine. Includes recipes.
Author:
Judith Jones.
Original Publisher:
Alfred A. Knopf
ISBN10:
0-307-26495-5
ISBN13:
978-0-307-26495-4
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Tenth Muse My Life In Food Catalog Number: T-N1775-40
Format: Braille, 2 v., 468

Price: $121.00


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Additional Information:

Memoir of longtime food editor at Knopf. Jones reminisces about her childhood in New York City and in Vermont and her post-World War II cooking adventures in Paris. Describes her work with chefs Julia Child and James Beard and her efforts to introduce Americans to international           cuisine. Includes recipes.